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From the Smokehouse
Northwoods Table
Nov 25, 2020
Thanksgiving Turkey Prep: A Butcher's Tips for the Perfect Bird
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Nov 19, 2020
Supporting Local: How COVID-19 Affected Minnesota Small Businesses & Butcher Shops
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Nov 13, 2020
How to Make a Bacon Fatty (Bacon Bomb): Step-by-Step from a Butcher
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Nov 5, 2020
What's Fresh This Week at Stittsworth Meats — Cuts, Specials & Picks
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Oct 8, 2020
Fall Grilling & Hunting Season: Venison Ideas from a Minnesota Butcher
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Oct 1, 2020
October Smokehouse Update: What's Fresh & Smoked at Stittsworth Meats
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Sep 24, 2020
Late Summer Grilling: Tips & Specials Before Fall Hits
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Sep 22, 2020
Quick Weeknight Dinners: Best Cuts for Busy Back-to-School Nights
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Sep 10, 2020
Tailgate Grilling Guide: Brats, Burgers & Game Day Spreads
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Sep 3, 2020
Labor Day Cookout Guide: What to Grill for the Last Big Weekend
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Aug 31, 2020
Freezing Meat for Fall: A Butcher's Guide to Stocking Up
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Aug 21, 2020
Minnesota State Fair Food at Home: DIY BBQ Alternatives
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Jul 23, 2020
Smoking Meat for a Crowd: Mid-Summer Tips from a Minnesota Butcher
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Jul 9, 2020
Summer Sausage Pairings & Post-July 4th Grilling Ideas
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Jul 2, 2020
4th of July Grilling Guide: Burgers, Hot Dogs & Brats from a Butcher
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Jun 25, 2020
Summer Grilling: What's Hot at Stittsworth Meats This Week
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Jun 18, 2020
Father's Day Grilling: The Perfect Cookout for Dad
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Jun 11, 2020
Charcoal vs. Gas & Smoke Wood Guide: Which Is Better for Grilling?
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Jun 4, 2020
Reopening After COVID: What's Back at the Butcher Counter
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May 28, 2020
Memorial Day Grilling Guide: Best Brats & Cookout Tips
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May 21, 2020
How to Get Your Smoker Ready for the Season — Plus New Products
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May 14, 2020
Spring Grilling Guide: New Cuts to Try & Why Local Sourcing Matters
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May 7, 2020
Mother's Day Dinner Ideas: What to Cook & Where to Splurge
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May 1, 2020
COVID Meat Supply Challenges & The Perfect Burger — A Butcher's Take
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