KBUN Sports Radio · High Noon
Meat & Greet, On Air
Mychal Stittsworth talks meat every week on KBUN’s High Noon — cuts, deals, cooking advice, and what’s happening at the shop. Every episode is archived below.
2024
2021
February 26, 2021Grass-fed beef and seafood specials for Fridays during Lent · notes
February 11, 2021Valentine's Day dining ideas and the wide world of sandwiches · notes
2020
December 17, 2020Prime rib for the holidays: how to prep and cook it right · notes
December 3, 2020Holiday meals, seafood ideas, and what to stock up on in December · notes
November 25, 2020Turkey prep ideas and brat deals for Thanksgiving week · notes
November 19, 2020Local business and the impact of COVID-19 restrictions on Minnesota commerce · notes
November 13, 2020How to make a bacon fatty (bacon bomb) and other creative meat builds · notes
November 5, 2020Weekly cuts, specials, and what's fresh at the shop · notes
October 8, 2020Fall grilling season, hunting season prep, and venison ideas · notes
October 1, 2020October at the smokehouse: what's on the block · notes
September 24, 2020Late summer specials and grilling tips heading into fall · notes
September 22, 2020Back-to-school weeknight meals and quick cuts · notes
September 10, 2020Tailgate season, brats, and game day spreads · notes
September 3, 2020Labor Day weekend cookout guide · notes
August 31, 2020End of summer grilling and what to freeze before fall · notes
August 21, 2020Minnesota State Fair flavors and backyard BBQ alternatives · notes
July 23, 2020Mid-summer specials and smoked meat for a crowd · notes
July 9, 2020Post-4th cookout tips and summer sausage pairings · notes
June 18, 2020Father's Day cookout planning and weekend specials · notes
June 11, 2020Smoke woods, charcoal vs. gas, and this week's deals · notes
April 9, 2020Easter ham: how it's prepared, glazed, and served · notes