Spring Grilling Guide: New Cuts to Try & Why Local Sourcing Matters
Spring grilling hits different when you're trying something new. On this episode of Meat & Greet, Myke Stittsworth encourages listeners to step outside their comfort zone at the butcher counter and try cuts they might normally walk past.
Myke also talks about the local supply chain — where Stittsworth Meats sources its products, why local matters, and how a shorter supply chain means fresher meat on your plate.
Episode Highlights
- Underrated cuts to try this spring on the grill
- Why buying local isn't just a feel-good choice — it's a quality choice
- How the Stittsworth supply chain works
- Simple grilling methods for new-to-you cuts
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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