Smoking Meat for a Crowd: Mid-Summer Tips from a Minnesota Butcher
Hosting a big summer gathering? On this episode of Meat & Greet, Myke Stittsworth shares how to smoke meat for a crowd without losing your mind — or overcooking everything.
From pork butts to brisket to sausage links, Myke talks about scaling up your smoke game, timing your cook, and what sides make the biggest impact when you're feeding a lot of people. Plus, mid-summer specials at Stittsworth Meats.
Smoking for a Crowd
- Pork butt: the workhorse of crowd-feeding — affordable and forgiving
- How much meat per person for a BBQ gathering
- Timing multiple proteins on one smoker
- Sides that scale: coleslaw, beans, and cornbread
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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