Freezing Meat for Fall: A Butcher's Guide to Stocking Up
Summer's ending, and on this episode of Meat & Greet, Myke Stittsworth talks about two things: squeezing the last great grills out of the season and stocking your freezer before fall hits.
Freezing meat the right way means you'll eat well all winter without paying peak prices. Myke shares how to wrap, label, and organize your freezer like a pro — plus which cuts freeze best and how long they'll keep.
Freezer Stocking Tips
- Best cuts for freezing: ground beef, brats, steaks, and roasts
- How to wrap meat to prevent freezer burn
- Labeling system: date, cut, and weight on every package
- How long different cuts last in the freezer
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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