October Smokehouse Update: What's Fresh & Smoked at Stittsworth Meats
October is a big month at the smokehouse, and on this episode of Meat & Greet, Myke Stittsworth shares what's coming off the smoker and what's fresh on the block at Stittsworth Meats.
From smoked sausages to seasonal favorites, Myke walks through what's available and what he's been working on in the shop. If you've ever wondered what goes into running a smokehouse day-to-day, this is a great peek behind the curtain.
What's Happening at the Smokehouse
- What's currently being smoked and how long it takes
- Seasonal products that show up in the fall
- Behind the scenes: a day in the life of a smokehouse
- What to grab for fall entertaining and football weekends
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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