Quick Weeknight Dinners: Best Cuts for Busy Back-to-School Nights
School's back in session, which means weeknight dinners need to be fast. On this episode of Meat & Greet, Myke Stittsworth shares the cuts and recipes that get dinner on the table in 30 minutes or less.
From thin-cut chops to pre-seasoned brats and quick-cooking steaks, Myke runs through what to grab at the butcher counter when you're short on time but don't want to sacrifice quality. These are real meals, not shortcuts.
Quick Dinner Wins
- Thin-cut pork chops: seasoned and seared in under 10 minutes
- Pre-made brats: straight from the pack to the grill or skillet
- Ground beef staples: tacos, sloppy joes, and stir-fry
- How to shop once and cook fast all week
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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