How to Get Your Smoker Ready for the Season — Plus New Products
Before you smoke your first brisket of the season, you've got to get your smoker ready. On this episode of Meat & Greet, Myke Stittsworth walks through the start-of-season checklist for your smoker — cleaning, seasoning, testing seals, and making sure everything's running right.
Myke also previews new products hitting the case at Stittsworth Meats. New season, new flavors — and some things you won't find anywhere else in the northwoods.
Smoker Season Prep
- Cleaning your smoker after winter storage
- Checking seals, grates, and temperature accuracy
- Seasoning run: burn it in before your first cook
- New products at Stittsworth Meats for the season
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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