Reopening After COVID: What's Back at the Butcher Counter
After weeks of COVID-19 disruptions, things are starting to come back. On this episode of Meat & Greet, Myke Stittsworth talks about what's finally back in the case, what's still hard to get, and what the recovery looks like from a small-town butcher's perspective.
Myke shares the behind-the-scenes reality of restocking a meat shop during a supply chain crisis — and why local sourcing proved to be a lifeline when the big-box stores had empty shelves.
The Restock Report
- What's back: cuts and products that are fully stocked again
- What's still limited and why
- How local sourcing helped weather the supply chain storm
- What customers learned about buying from local butchers
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
🎧 Listen to this episode on KBUN | Browse all Meat & Greet episodes