Fall Grilling & Hunting Season: Venison Ideas from a Minnesota Butcher
Fall in Minnesota means two things: grilling season isn't over yet, and hunting season is right around the corner. On this episode of Meat & Greet, Myke Stittsworth covers both — from what to throw on the grill before the snow flies to how to handle venison once you've got a deer down.
Myke talks about venison processing, what cuts to ask for, and simple recipes that let the flavor of wild game shine without covering it up. Whether you're a seasoned hunter or cooking venison for the first time, there's something here for you.
Episode Highlights
- Fall grilling: heartier cuts and flavors that match the season
- Hunting season prep: what to plan before you head out
- Venison 101: steaks, roasts, ground, and sausage
- Tips for getting the most out of your deer at the processor
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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