What's Fresh This Week at Stittsworth Meats — Cuts, Specials & Picks
Some weeks on Meat & Greet, it's all about what's in the case right now. Myke Stittsworth runs through this week's fresh cuts, what's on special, and what he'd grab if he were shopping his own counter.
This is the kind of inside knowledge you get from knowing your butcher. Myke talks about which cuts are at their best right now, what's priced to move, and simple ways to cook whatever you pick up tonight.
Why It's Worth Knowing Your Butcher
- What's freshest isn't always what's most expensive
- Seasonal availability affects what's in the case
- Your butcher can cut to order — don't be afraid to ask
- Weekly specials are the best way to try something new
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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