From the Smokehouse
Northwoods Table
The Ultimate Number Game — Win a Peak Prime 2.0 Grill
Guess the number between 1 and 10,000 on our Facebook page and win a Green Mountain Grills Peak Prime 2.0, cover included. We check every...
Read →Thank You, First Responders, Educators & Military — 20% Off Through Sunday
25 years. Never forget. This weekend, first responders, educators, and military get 20% off their entire purchase at Stittsworth Meats — ...
Read →Freezer Starter vs Named Club Boxes | Stittsworth Meats
The Freezer Starter is the 39 lb mixed box — beef, pork, and chicken from Bemidji. Pickup or ships frozen. Compare live club boxes, then ...
Read →1/8 Beef Box | 60 lb Freezer Split | Stittsworth Meats
A 60 lb eighth-split box — steaks, roasts, stew, and ground from a Midwest steer. Bemidji pickup or ships frozen.
Read →Chuck Eye vs Ribeye | Bemidji Butcher Cut | Stittsworth Meats
Chuck eye is the ribeye’s neighbor on the chuck — big, beefy flavor, cut after you order in Bemidji. Pickup or ships frozen.
Read →Smoking Hot Deal: One Item, One Day, One Crazy Price
How Stittsworth Smoking Hot Deal works—daily 8am Central, one item, gone when gone. Example: Wild Rice Cheddar Summer Sausage deal format.
Read →Tailgate and Gift Boxes: Specialty Brats and Build Your Own
Build a Stittsworth specialty brat box for tailgates and gifts. Wild Rice & Cheddar plus BYO 6-packs. Ships frozen from Bemidji.
Read →Fill the Freezer Before Firearm Season
Stock the freezer before MN firearm season with Stittsworth meat bundles. Live club box prices, Bemidji pickup, ships frozen nationwide.
Read →Deer Processing in Bemidji: What $150 Full Processing Covers
Flat $150 full deer processing in Bemidji/Turtle River—cut, wrapped, labeled, frozen. MN firearm drop-off checklist, sausage rates, yield...
Read →Fresh vs. Dry Jerky: Why Stittsworth Beef Strips Are Different
Not all jerky is created equal. Learn the difference between traditional dry jerky and Stittsworth's fresh-style beef strips — and why it...
Read →The Ultimate Smoked Meat Charcuterie Board (Minnesota Style)
Build a stunning Minnesota-style smoked meat board with summer sausage, beef sticks, ring bologna, and all the right accompaniments. The ...
Read →How to Grill Bratwurst: The Complete Minnesota Brat Guide
Everything you need to know about grilling perfect bratwurst — from prep to plate. Minnesota's most celebrated smoked meat, done right.
Read →Buy Local Meat Online: Why the Local Butcher Shop Now Ships Nationwide
Local butcher shops are rare — but some of the best ones now ship nationwide. Here is how to find quality online butchers, what to look f...
Read →The Complete Minnesota Grilling Guide: How to Cook Smoked Meats Like a Pro
A complete Minnesota grilling guide for cooking smoked brats and sausages perfectly every time — including the beer bath method, charcoal...
Read →Best Beef Jerky in Minnesota: What Real Jerky Looks Like
Looking for the best beef jerky in Minnesota? Here is what separates real hardwood-smoked jerky from the gas station variety — and why St...
Read →Wild Rice Brats: The Most Minnesota Bratwurst You've Never Tried
Wild rice brats are a true Minnesota original — smoked pork bratwurst with locally-harvested wild rice and cheddar cheese. Here's what ma...
Read →Smoked Brats Online: Why Minnesota-Made Is Worth Every Bite
Looking for the best smoked brats online? Learn what makes a great bratwurst, explore our Minnesota-made lineup, and get pro tips for coo...
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