Mother's Day Dinner Ideas: What to Cook & Where to Splurge
Mom deserves something special, and on this episode of Meat & Greet, Myke Stittsworth helps you plan a Mother's Day dinner that goes beyond the ordinary. He talks about which cuts are worth the splurge — and which ones give you that wow factor without the premium price.
Whether you're grilling, roasting, or doing a simple pan-sear, Myke has ideas that'll make Mom feel like she's at the best restaurant in town — without leaving the house.
Mother's Day Menu Ideas
- Filet mignon: the classic splurge cut
- Lamb chops: elegant and easier to cook than you think
- Surf and turf at home: steak and shrimp or lobster tails
- Simple preparations that let the meat be the star
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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