4th of July Grilling Guide: Burgers, Hot Dogs & Brats from a Butcher
The 4th of July is America's biggest grilling day, and on this episode of Meat & Greet, Myke Stittsworth makes sure you're ready. From burger blends to brat varieties to the humble hot dog — Myke covers the classics and how to do them right.
This isn't about fancy techniques or exotic ingredients. It's about nailing the fundamentals — good meat, the right heat, and knowing when to flip. Simple as that.
4th of July Essentials
- The ideal burger blend: fat content matters
- Brats: boil first or straight on the grill?
- Hot dogs: all-beef vs. mixed — what's the difference
- How much to buy per person for a crowd
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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