Late Summer Grilling: Tips & Specials Before Fall Hits
Summer's winding down but the grill isn't done yet. On this episode of Meat & Greet, Myke Stittsworth talks late-summer specials and how to shift your grilling game as the weather cools off.
Heavier marinades, thicker cuts, and longer cooks — fall grilling has a different feel than July burgers, and Myke shares what to lean into as the season changes. Plus, a rundown of what's on special at Stittsworth Meats.
Episode Highlights
- How to adjust your grilling style as the temperature drops
- Best cuts for fall: think roasts, thicker steaks, and bone-in chops
- This week's specials at Stittsworth Meats
- Why fall is actually the best grilling season
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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