The Stittsworth Meat Counter · Bemidji, MN
Cut Fresh at Our Counter.
The case our regulars line up for — hand-cut ribeyes, strips, T-bones, roasts and chops. Cut to order. Never pre-packaged. Never off a truck. It's what we sell the most of in the store. Now it's online: pickup or shipped cold to your door. Cut to order · Whole cuts, no fillers · Family-owned since 1940.
Hand-Cut. Never Pre-Packaged.
Big-box meat shows up on a truck, shrink-wrapped days earlier. We don't curate someone else's meat — we cut our own, by hand, at our Bemidji counter the day you order it. You can see the difference in the marbling. You taste it in the first bite.
We grade for the top end, source from named Midwest farms, and cut it the way you want it — thick, thin, trimmed or tied. Steaks, roasts, chops, fresh ground beef, chicken, and our house-smoked salmon. All from the same case.
How It Works — Pickup or Shipped
Order online
Browse the case and add your cuts. Tell us how you like them — we cut every order by hand.
We cut it fresh
Your steaks, roasts and chops are cut to order at our Bemidji counter. Never pre-packaged. Never off a truck.
Pickup or shipped cold
Grab it at 722 Paul Bunyan Dr, or we pack it cold and ship it to your door.
The Cut List — Every Cut, Cut to Order
Everything behind the glass, cut fresh when you order. The famous cuts, the cult cuts big-box stores never carry — chuck eye, picanha, tri-tip, porketta — and the everyday workhorses, all hand-cut at our Bemidji counter.
Beef
- Ribeye Steak — 12 oz, $22.99 flat, hand-cut 1"
- Chuck Eye Steak — the poor man's ribeye, $7.99/lb
- NY Strip Steak — $18.99/lb
- T-Bone Steak — $16.99/lb
- Porterhouse Steak — the king cut, $17.99/lb
- Beef Tenderloin Filet — 6 oz filet mignon
- Top Sirloin Steak — USDA Choice, $10.99/lb
- Flat Iron Steak — second-most tender cut
- Picanha — Brazilian sirloin cap, fat cap on
- Tri-Tip — Santa Maria style, ~2 lb
- Flank Steak — fajita night, ~90% lean
- Carne Asada — seasoned & sliced for tacos
- The Stittsworth Steak — our signature house cut
- Beef Kabob Meat — 1 lb pack
- Beef Steak Tips — 1 lb pack
- Beef Stew Meat — 1 lb pack
- Beef Chuck Roast — Sunday pot roast, ~4 lb
- Beef Arm Roast — ~3.5 lb braiser
- Dried Beef — old-fashioned chipped beef
Burgers too — see the Stittsworth burger patties.
Pork
- Pork Steak — St. Louis classic, $2.99/lb
- Pork Chops — bone-in, cut 1" thick
- Pork Loin Chop — lean & quick
- Stuffed Pork Chops — counter-stuffed
- Boston Butt — pulled-pork ready, $3.49/lb
- Boneless Pork Loin Roast — ~3.5 lb
- Bone-In Loin End Roast — budget favorite
- Boneless Pork Sirloin — lean & versatile
- Italian Porketta — Iron Range style
- St. Louis Pork Ribs — ~3 lb rack
- Country Style Ribs — meaty shoulder cut, $3.32/lb
- Ground Pork — $3.49/lb, ground in-house
- Bulk Breakfast Sausage — $4.99/lb
- Bulk Breakfast Links — morning staple
Chicken & More
- Parmesan-Crusted Chicken Breast
- Tortilla-Crusted Chicken — stuffed w/ pepper cheese
- House-Smoked Salmon — smoked in our smokehouse
- Original Stittsworth Bacon — thick-cut & smoked
Order from the Counter
Fresh-cut beef, pork, chicken and seafood — pickup in Bemidji or shipped cold.
Filling a freezer instead of a weeknight? We also sell whole, half, and quarter beef — plus hogs and lambs — priced by hanging weight and cut to your own cut sheet.
Want something that isn't in the case — a holiday roast, a party tray, a special cut? Call ahead and we'll cut it.
Order from the Counter
Fresh from the case — pickup or shipped cold
Why Our Smoked Meats Taste Better
- Five generations
- No Fillers. No Shortcuts.
- Ships frozen from Bemidji. When we ship it, you eat it.