Every real butcher shop has a house cut, and this is ours. The Stittsworth® Steak is hand-cut and seasoned the Stittsworth® way — the steak we’ve handed across the counter to four generations of regulars who walk in and just say “give me the usual.” If it’s your first order from us and you want to taste what this shop is about in one steak, this is the one.
How To Cook It
It arrives seasoned — just sear hot to 130–135°F and rest. We did the thinking already.
Typical timing: 3–4 minutes per side over high heat, plus a 5-minute rest
- 01No extra seasoning needed — it’s already dressed the way we intend it.
- 02Sear over high heat, 3–4 minutes per side.
- 03Pull at 130–135°F for medium-rare.
- 04Rest 5 minutes and serve as-is.
Best for: First orders, gifts for the hard-to-impress, nights you want the butcher to make the decisions.
What’s In It
Short list. Real ingredients.
Sourcing: Midwest-farm beef, hand-cut 1 inch thick and seasoned in the shop.
Whole-muscle beef with our house seasoning — no marinade solutions, no tenderizer, nothing you wouldn’t find in our own kitchen.
Why Butcher Shop Matters
A house steak is a butcher shop signing its name. Chain stores can’t have one — there’s no butcher behind the case to stake a reputation. This cut has our family’s name on it literally, which is exactly as much pressure as you’d think.
FAQ
Quick answers.
What cut is the Stittsworth Steak?
That stays behind the counter — it’s the house cut, chosen and seasoned our way. What we’ll tell you: it’s a 1-inch, hand-cut steak we’re proud enough to put the family name on.
How is it priced?
A 1-inch portion averages about 0.75 lb at $17.99/lb — one flat price of $13.49, exactly what you pay.
Is the seasoning spicy?
No — savory, not hot. It’s built to make beef taste more like beef, and it plays fine with any sauce you’d put on a steak.