The most tender cut there is — some know it as filet mignon. Lean and melt-in-your-mouth, best cooked pan-seared. Sourced from a Midwest farm.

How it's priced: cut a standard 1 inch thick. A single tenderloin filet averages about 6 oz, so we set one fair price — $9.99 — and that's exactly what you pay. No weight surprises at checkout.