Handcrafted in Bemidji, MN · Since 1940
Pork Steak
Fresh-cut to order by our Bemidji butchers. Raw and uncooked, not smoked. USDA-inspected and packed frozen.
Ships frozen · free over $125
Ships frozen Tuesdays from Bemidji
Packed cold to order in Bemidji and shipped frozen on Tuesdays, 2-day guaranteed. Free shipping on orders $125+. Order by Monday so it makes that week’s truck.
- USDA inspected
- Raw - not smoked
- Cut fresh to order
- Family-owned since 1940
- Ships frozen nationwide
We cut everything fresh specifically for you after your order has been placed! Please allow for the possibility of additional cut time.
Cut from the pork shoulder (blade), well-marbled and made for the grill or a low-and-slow braise.
How it's sold: two pork steaks per pack, cut a standard 1 inch thick. One set price — what you see is what you pay, with no weight adjustment at checkout.
- Free shipping over $125 · cold-pack nationwide
- Made to order in Bemidji — not sitting in a distant DC
- Questions? Call the shop — real humans on the counter
Common questions
Shipping & handling
How does my order ship?
Every order leaves our Bemidji, Minnesota shop packed frozen and cold-packed for the trip — nothing is pulled from a distant warehouse. Shipping is free on orders over $125.
How soon does my order leave the shop?
Most orders leave within 1–2 business days. Order by Thursday and your box arrives over the weekend in many zones.
Is this smoked or cooked?
No. This is raw, fresh-cut meat — not smoked or cooked. It ships frozen and must be fully cooked before eating.
Is it USDA inspected?
Yes. Everything we sell is USDA inspected. Our fresh cuts are cut to order by our own butchers in Bemidji, Minnesota.