Bemidji, Minnesota
Call ahead. We’ll cut it.
Holiday roasts. Whole and half animals. Party trays. Special cuts. The full butcher-counter experience — just call (218) 751-1320 a few days ahead.
Shop: 722 Paul Bunyan Dr NW, Bemidji, MN 56601
Call: (218) 751-1320
Hours: Mon–Fri 8–6 · Sat 8–5
The fresh case is what you see. The cooler is what you don’t. A real butcher shop can do far more than what fits in the display — whole primals, specialty cuts, large-volume orders, custom roasts for holiday tables, party trays for weddings.
All of it starts with a phone call.
If you can think of it, we can probably cut it.
Holiday Roasts
Standing rib roast, prime rib, crown roast of pork, fresh hams, smoked hams. Place orders 2 weeks before the holiday — Thanksgiving, Christmas, Easter.
Whole & Half Animals
Whole or half beef, half hog, lambs. Custom cut sheet, delivered ready to fill a freezer. Call to coordinate timing.
Party Trays & Bundles
Charcuterie trays for weddings, graduation parties, retirement parties. Mix of summer sausage, snack sticks, jerky, cheese. Build it to budget.
Special Cuts
Tomahawks, cowboy ribeyes, French-cut pork chops, butterflied loins, picanha. Tell us what you want and we’ll cut it.
Bulk Orders
Bulk ground beef, brats for a graduation party, smoked sausage for a wedding. Call ahead so we have the volume ready.
Gift Boxes
Custom-built gift boxes for clients, employees, family. Smoked sausage, sticks, jerky — the meat box that beats wine baskets.
When to place holiday orders.
Thanksgiving: Place turkey or fresh ham orders by November 1. Standing rib roasts for the day-after-Thanksgiving crowd: same window.
Christmas & New Year: Prime rib, standing rib, fresh ham, smoked ham, crown roast — order by December 10. Smoked sausage gift boxes earlier in December.
Easter: Smoked or fresh hams, lamb roasts — order two weeks before.
Graduation season: Brats and party trays for May/June grad parties — book by April.
Wedding season: Charcuterie trays, smoked sausage for receptions — call as early as you can. We’ll plan around it.
Two ways to order.
By phone: Call (218) 751-1320 during business hours. Tell us what you want, when you need it, how many people you’re feeding. We’ll talk through cuts, quantities, timing.
In person: Stop into the shop. Standing at the meat case talking through a holiday roast or a wedding tray with our cutters is the way it’s been done at Stittsworth for 80+ years. We can show you exactly what you’re getting.
Also serving: Turtle River, Cass Lake, Blackduck, Solway, Bagley.
Pick up the phone.
(218) 751-1320 — talk through your order with one of our cutters.
Four generations of custom craft. Tell us what you want. We make it in the smokehouse.