Buy a half. Or the whole thing.

Whole, half, and quarter beef — plus hogs and lambs — cut and wrapped exactly how you want it by a 5th-generation butcher. Priced by hanging weight, confirmed before we cut. Locally raised · Cut your way · Vacuum-sealed & Ships Frozen.

Fill the Freezer

Start your bulk order

This starts your order — we confirm timing and price (by hanging weight) before cutting. No payment now. Cutting preferences below cover beef — we'll tailor hog and lamb specifics with you at drop-off. Leave blank for our classic cut.

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Share (priced by hanging weight; we'll confirm the total before cutting) Target pickup window (optional — bulk orders have a short lead time) Pickup location Steak thickness Steaks per pack Roast size Ground beef pack size Notes — extras (stew meat, patties, brats, bacon...), freezer space, splitting with someone, special requests

New to buying in bulk? Call us at (218) 751-1320 and we'll walk you through hanging weight, yields, and freezer space.

Real wood smoke. Real volume. Four generations. This is how we feed serious partners.