New Year Meal Planning: How to Stretch Holiday Leftovers Like a Pro
The holidays are over, the fridge is full of leftovers, and everyone's talking about eating better. On this episode of Meat & Greet, Myke Stittsworth shares practical ways to stretch those holiday leftovers into real meals — and how to reset your kitchen for the new year without going on some extreme diet.
Myke's approach is simple: buy good meat, cook it right, and don't waste what you've got. He talks through ideas for repurposing ham, turkey, and roast beef into weeknight dinners, plus how to shop smarter at the butcher counter when you're trying to eat well without breaking the bank.
What You'll Learn
- How to turn holiday leftovers into 3–4 more meals
- Smart butcher counter picks for healthier weeknight cooking
- Why "eating better" doesn't mean giving up flavor
- Meal prep tips from a butcher's perspective
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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