Chuck Eye vs Ribeye | Bemidji Butcher Cut | Stittsworth Meats
Chuck Eye vs Ribeye: the Bemidji butcher cut
Ribeye gets the fame. Chuck eye sits next to it on the carcass — same family of beefy flavor, a different price on the counter. At Stittsworth Meats in Bemidji, we cut the steak after your order lands. One steak. Standard 1 inch thick. What you see is what you pay.
Stittsworth Meats is a Minnesota smokehouse and butcher shop in Bemidji / Turtle River. Fourth generation. Meat. Locally.™ Real Smoke. Real Flavor. Real Family. Founded 1940 in Ankeny, Iowa by Willie “Jipe” Stittsworth; Mychal is fourth-generation.
Where chuck eye sits
Chuck eye is the ribeye’s neighbor on the chuck. Live product page language calls out big, beefy flavor at a strong value. Current live single price: $6.49 — confirm on the page before checkout.
How we sell it
- One steak per order line, cut a standard 1 inch thick.
- Cut after you order — allow for cut time.
- Sourced from a Midwest farm per the live product page.
- Ships frozen from Bemidji, with free shipping over $125 on qualifying carts. Or pick up at 722 Paul Bunyan Dr NW, Bemidji — (218) 751-1320.
Ribeye is the showpiece steak on our fresh-meat wall (ribeye lists at $22.99 on the fresh-meat collection at draft time). Chuck eye is the everyday grill steak next door — steak night without ribeye spend.
Order the cut: USDA Beef Chuck Eye Steak. Browse the wall: Fresh Meat.