December Holiday Meal Planning: Meats & Seafood to Stock Up On
December is the busiest month at the butcher counter, and on this episode of Meat & Greet, Myke Stittsworth walks through what to stock up on and how to plan your holiday meals without the last-minute scramble.
From traditional roasts to seafood options for Christmas Eve, Myke covers the full spread. He also shares advice on ordering ahead — because if you want a specific cut or size for your holiday table, the time to call is now, not December 23rd.
Episode Highlights
- Best meats to order ahead for holiday dinners
- Seafood options: shrimp cocktail, lobster tails, and more
- How to plan portions for holiday gatherings
- Why ordering early from your butcher saves stress and money
About Meat & Greet
Catch Myke every week on KBUN Sports Radio's High Noon from Stittsworth Meats in Bemidji, MN.
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