Handcrafted in Bemidji, MN · Since 1940
Pepper Sticks
Real wood smoke. No fillers. USDA-inspected. Packed frozen from the same smokehouse that feeds northern Minnesota.
4 oz
Ships frozen · free over $125
Ships frozen Tuesdays from Bemidji
Packed cold to order in Bemidji and shipped frozen on Tuesdays, 2-day guaranteed. Free shipping on orders $125+. Order by Monday so it makes that week’s truck.
- USDA inspected
- Real hardwood smoke
- No fillers
- Family-owned since 1940
- Ships frozen nationwide
100% beef pepper sticks made with a bold seven pepper blend. All Natural Sheep Casings give that old-fashioned meat market look and taste. Smoked with real wood smoke in our Bemidji, MN smokehouse. No fillers, no organ meat. Available in 4oz and 16oz.
- Free shipping over $125 · cold-pack nationwide
- Made to order in Bemidji — not sitting in a distant DC
- Questions? Call the shop — real humans on the counter
Label facts
Nutrition & ingredients
| Calories | 60 |
| Total Fat | 4.0g |
| Saturated Fat | 1.5g |
| Cholesterol | 15mg |
| Sodium | 230mg |
| Total Carbohydrate | 1.0g |
| Total Sugars | 1.0g |
| Protein | 4.0g |
Common questions
Shipping & handling
How does my order ship?
Every order leaves our Bemidji, Minnesota shop packed frozen and cold-packed for the trip — nothing is pulled from a distant warehouse. Shipping is free on orders over $125.
How soon does my order leave the smokehouse?
Most orders leave within 1–2 business days. Order by Thursday and your box arrives over the weekend in many zones.
How is the meat smoked?
Over real hardwood smoke — never liquid smoke, and never fillers. It’s the same method the family has used since 1940.
Is it USDA inspected?
Yes. Everything we make is USDA inspected, cut and smoked in our own family smokehouse in Turtle River, Minnesota.