Meat & Greet
With Myke Stittsworth · High Noon · Every Week
Since April 2020, Myke has joined Joel Hoover and Scott Williams on KBUN Sports Radio every week to talk meats, grilling, local sourcing, and whatever's fresh at the shop. 34 episodes and counting.
34
Episodes
4+
Years on Air
Weekly
Cadence
Latest Episode
March 7, 2024
“Deals on St. Louis ribs & brisket, plus the value of leaner ground beef”
High Noon · KBUN 1450 AM / 101.1 FM · Bemidji, MN
Full Archive
Corned beef, green beer, and getting ready for St. Patrick's Day
March 4, 2021
Grass-fed beef and seafood specials for Fridays during Lent
February 26, 2021
Valentine's Day dining ideas and the wide world of sandwiches
February 11, 2021
Post-holiday planning: stretching leftovers and eating better in the new year
January 7, 2021
Prime rib for the holidays: how to prep and cook it right
December 17, 2020
Holiday meals, seafood ideas, and what to stock up on in December
December 3, 2020
Turkey prep ideas and brat deals for Thanksgiving week
November 25, 2020
Local business and the impact of COVID-19 restrictions on Minnesota commerce
November 19, 2020
How to make a bacon fatty (bacon bomb) and other creative meat builds
November 13, 2020
Weekly cuts, specials, and what's fresh at the shop
November 5, 2020
Fall grilling season, hunting season prep, and venison ideas
October 8, 2020
October at the smokehouse: what's on the block
October 1, 2020
Late summer specials and grilling tips heading into fall
September 24, 2020
Back-to-school weeknight meals and quick cuts
September 22, 2020
Tailgate season, brats, and game day spreads
September 10, 2020
Labor Day weekend cookout guide
September 3, 2020
End of summer grilling and what to freeze before fall
August 31, 2020
Minnesota State Fair flavors and backyard BBQ alternatives
August 21, 2020
Mid-summer specials and smoked meat for a crowd
July 23, 2020
Post-4th cookout tips and summer sausage pairings
July 9, 2020
4th of July cookout guide: burgers, dogs, and brats done right
July 2, 2020
Summer grilling season in full swing: what's hot at the shop
June 25, 2020
Father's Day cookout planning and weekend specials
June 18, 2020
Smoke woods, charcoal vs. gas, and this week's deals
June 11, 2020
Reopening and restocking after COVID — what's back in the case
June 4, 2020
Memorial Day weekend cookout guide and best brats for the grill
May 28, 2020
Getting the smoker ready for the season and new products
May 21, 2020
Spring grilling, cuts to try, and the local supply chain
May 14, 2020
Mother's Day dinner ideas and what's worth splurging on
May 7, 2020
COVID distribution challenges and why grilling burgers never gets old
May 1, 2020
The history of brats and creative ways to put your own spin on them
April 16, 2020
Easter ham: how it's prepared, glazed, and served
April 9, 2020
Series premiere — grilling, cooking meat, and how Stittsworth packages it
April 2, 2020
All episodes hosted by KBUN Sports Radio (Paul Bunyan Broadcasting, Bemidji, MN). Audio plays on the KBUN site.
Tune in to High Noon weekdays 12–2 PM on 1450 AM or 101.1 FM.