Bemidji, Minnesota
Call ahead. We’ll cut it.
Holiday roasts. Whole and half animals. Party trays. Special cuts. The full butcher-counter experience — just call (218) 751-1320 a few days ahead.
The fresh case is what you see. The cooler is what you don’t. A real butcher shop can do far more than what fits in the display — whole primals, specialty cuts, large-volume orders, custom roasts for holiday tables, party trays for weddings.
All of it starts with a phone call.
What We Take Orders For
If you can think of it, we can probably cut it.
Holiday Roasts
Standing rib roast, prime rib, crown roast of pork, fresh hams, smoked hams. Place orders 2 weeks before the holiday — Thanksgiving, Christmas, Easter.
Whole & Half Animals
Whole or half beef, half hog, lambs. Custom cut sheet, delivered ready to fill a freezer. Call to coordinate timing.
Party Trays & Bundles
Charcuterie trays for weddings, graduation parties, retirement parties. Mix of summer sausage, snack sticks, jerky, cheese. Build it to budget.
Special Cuts
Tomahawks, cowboy ribeyes, French-cut pork chops, butterflied loins, picanha. Tell us what you want and we’ll cut it.
Bulk Orders
Bulk ground beef, brats for a graduation party, smoked sausage for a wedding. Call ahead so we have the volume ready.
Gift Boxes
Custom-built gift boxes for clients, employees, family. Smoked sausage, sticks, jerky — the meat box that beats wine baskets.
Holiday Calendar
When to place holiday orders.
Thanksgiving: Place turkey or fresh ham orders by November 1. Standing rib roasts for the day-after-Thanksgiving crowd: same window.
Christmas & New Year: Prime rib, standing rib, fresh ham, smoked ham, crown roast — order by December 10. Smoked sausage gift boxes earlier in December.
Easter: Smoked or fresh hams, lamb roasts — order two weeks before.
Graduation season: Brats and party trays for May/June grad parties — book by April.
Wedding season: Charcuterie trays, smoked sausage for receptions — call as early as you can. We’ll plan around it.
How To Order
Two ways.
By phone: Call (218) 751-1320 during business hours. Tell us what you want, when you need it, how many people you’re feeding. We’ll talk through cuts, quantities, timing.
In person: Stop into the shop. Standing at the meat case talking through a holiday roast or a wedding tray with our cutters is the way it’s been done at Stittsworth for 80+ years. We can show you exactly what you’re getting.
Also serving: Turtle River, Cass Lake, Blackduck, Solway, Bagley.
Pick up the phone.
(218) 751-1320 — talk through your order with one of our cutters.
Call Bemidji Shop