Post-Holiday Planning: Stretching Leftovers and Eating Better in the New Year

The holidays are over, the fridge is full of leftovers, and everyone's talking about eating better. On this episode of Meat & Greet, Myke Stittsworth shares practical ways to stretch those holiday leftovers into real meals — and how to reset your kitchen for the new year without going on some extreme diet.

Myke's approach is simple: buy good meat, cook it right, and don't waste what you've got. He talks through ideas for repurposing ham, turkey, and roast beef into weeknight dinners, plus how to shop smarter at the butcher counter when you're trying to eat well without breaking the bank.

What You'll Learn

• How to turn holiday leftovers into 3–4 more meals
• Smart butcher counter picks for healthier weeknight cooking
• Why "eating better" doesn't mean giving up flavor
• Meal prep tips from a butcher's perspective

About Meat & Greet

Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.

🎧 Listen to this episode on KBUN | Browse all Meat & Greet episodes

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🍖 Recipe: Leftover Stittsworth Roast Beef Hash

A savory one-pan breakfast or dinner that transforms leftover Stittsworth Roast Beef into something crispy and satisfying.

Ingredients

• 2 cups leftover Stittsworth Roast Beef, diced
• 3 medium potatoes, diced small
• 1 onion, diced
• 1 bell pepper, diced
• 3 tablespoons butter or beef fat
• Salt and pepper to taste
• Fresh herbs (parsley or chives)

Instructions

1. Heat butter in a large skillet over medium-high heat.
2. Add diced potatoes and cook for 8--10 minutes, stirring occasionally, until they begin to brown.
3. Add onion and bell pepper, and cook for another 5 minutes until softened.
4. Add the diced Stittsworth Roast Beef and mix well, pressing gently to create crispy edges.
5. Cook without stirring for 5--7 minutes to develop a golden, crispy bottom.
6. Season with salt and pepper, then garnish with fresh herbs.
7. Serve hot.

Pro Tip: Don't overcrowd the pan -- let the hash sit undisturbed so it develops those delicious crispy bits. The crust is where the flavor lives.