Handcrafted in Bemidji, MN · Since 1940
Teriyaki Sticks — 4oz Snack Pack
Real wood smoke. No fillers. USDA-inspected. Packed frozen from the same smokehouse that feeds northern Minnesota.
Ships frozen · free over $125
Ships frozen Tuesdays from Bemidji
Packed cold to order in Bemidji and shipped frozen on Tuesdays, 2-day guaranteed. Free shipping on orders $125+. Order by Monday so it makes that week’s truck.
- USDA inspected
- Real hardwood smoke
- No fillers
- Family-owned since 1940
- Ships frozen nationwide
Bring a sweet-savory favorite to snack time with Teriyaki Sticks from Stittsworth Meats. These beef snack sticks are made in-house and finished with a rich, smoky-sweet teriyaki glaze that gives every bite a balanced mix of savory flavor and gentle sweetness.
Easy to pack for the road, trail, or a busy day, they make a handy protein-forward snack straight from the refrigerator. Bemidji shoppers know the Stittsworth name for approachable smokehouse flavor, and these Minnesota beef sticks are a simple way to keep that local favorite close at hand.
- Free shipping over $125 · cold-pack nationwide
- Made to order in Bemidji — not sitting in a distant DC
- Questions? Call the shop — real humans on the counter
Label facts
Nutrition & ingredients
| Calories | 60 |
| Total Fat | 4.0g |
| Saturated Fat | 1.5g |
| Cholesterol | 15mg |
| Sodium | 280mg |
| Total Carbohydrate | 1.0g |
| Total Sugars | 1.0g |
| Protein | 4.0g |
Common questions
Shipping & handling
How does my order ship?
Every order leaves our Bemidji, Minnesota shop packed frozen and cold-packed for the trip — nothing is pulled from a distant warehouse. Shipping is free on orders over $125.
How soon does my order leave the smokehouse?
Most orders leave within 1–2 business days. Order by Thursday and your box arrives over the weekend in many zones.
How is the meat smoked?
Over real hardwood smoke — never liquid smoke, and never fillers. It’s the same method the family has used since 1940.
Is it USDA inspected?
Yes. Everything we make is USDA inspected, cut and smoked in our own family smokehouse in Turtle River, Minnesota.