Handcrafted in Bemidji, MN · Since 1940
Pepperoni Hot Pepper Cheese Sticks — 4oz Snack Pack
Real wood smoke. No fillers. USDA-inspected. Packed frozen from the same smokehouse that feeds northern Minnesota.
Ships frozen · free over $125
Ships frozen Tuesdays from Bemidji
Packed cold to order in Bemidji and shipped frozen on Tuesdays, 2-day guaranteed. Free shipping on orders $125+. Order by Monday so it makes that week’s truck.
- USDA inspected
- Real hardwood smoke
- No fillers
- Family-owned since 1940
- Ships frozen nationwide
Turn up snack time with Pepperoni Hot Pepper Cheese Sticks from Stittsworth Meats. This bold beef snack pairs pepperoni-style flavor with hot pepper cheese for a savory bite and a lingering kick. It is a satisfying choice when you want something with more character than an everyday snack.
Made at the Stittsworth smokehouse, these sticks are easy to portion for road trips, lunch boxes, game-day boards, or a quick refrigerator grab. The Bemidji favorite brings Minnesota meat-shop flavor to your table in a convenient 4oz pack, with the pepper and cheese combination doing the heavy lifting in every bite.
- Free shipping over $125 · cold-pack nationwide
- Made to order in Bemidji — not sitting in a distant DC
- Questions? Call the shop — real humans on the counter
Label facts
Nutrition & ingredients
| Calories | 60 |
| Total Fat | 4.5g |
| Saturated Fat | 2.0g |
| Cholesterol | 15mg |
| Sodium | 210mg |
| Protein | 4.0g |
Contains: Milk
Common questions
Shipping & handling
How does my order ship?
Every order leaves our Bemidji, Minnesota shop packed frozen and cold-packed for the trip — nothing is pulled from a distant warehouse. Shipping is free on orders over $125.
How soon does my order leave the smokehouse?
Most orders leave within 1–2 business days. Order by Thursday and your box arrives over the weekend in many zones.
How is the meat smoked?
Over real hardwood smoke — never liquid smoke, and never fillers. It’s the same method the family has used since 1940.
Is it USDA inspected?
Yes. Everything we make is USDA inspected, cut and smoked in our own family smokehouse in Turtle River, Minnesota.