Turtle River, Minnesota
Where the cuts happen.
Stittsworth’s processing facility on Farley Drive NE. Custom processing, wild game, deer drop-off — this is the cutting room.
Visit: 7972 Farley Dr NE, Turtle River, MN 56601
Processing: (218) 586-2149
Hours: Mon–Fri 7–5 · Call ahead during deer season
Stittsworth’s cutting plant.
The retail counter is in Bemidji. The cutting room is here in Turtle River — 15 minutes north on Highway 71. This is where the beef gets broken down, where the brats get stuffed, where the deer get processed during hunting season, and where the smokehouse runs.
Most retail customers will never visit the Turtle River facility. Hunters dropping off game will. So will wholesale accounts coordinating pickups and anybody bringing their own beef or hogs for custom processing.
Cutting, processing, smoking.
Custom Processing
Beef, hogs, lambs — brought in by farmers, hunters, and 4-H families. Cut to spec, wrapped, frozen.
Wild Game
Deer, elk, bear, moose. Individual processing, real sausage made in-shop. Drop-off windows during MN firearm and bow seasons.
Smokehouse
Summer sausage, snack sticks, jerky, brats, bacon — all smoked at the Turtle River facility on real wood.
Retail Production
The fresh case at the Bemidji retail shop is cut and packed here daily.
On Farley Drive NE.
From Bemidji: Head north on Highway 71. Cross Turtle River. Turn east on Farley Drive NE. Roughly 15 minutes from downtown Bemidji.
From Blackduck: South on Highway 71. Roughly 20 minutes.
During deer season: Call ahead. (218) 586-2149. Drop-off windows fill fast in the first week.
For meat to take home today.
The fresh case, brats, smoked meats, jerky, and snack sticks are at the Bemidji retail shop on Paul Bunyan Drive. (218) 751-1320.
Drop off, pick up, or call ahead.
Custom processing details: custom processing. Deer processing how-to: wild game guide. Or call (218) 586-2149.
Your deer. Our smokehouse. Real hands, real smoke, your wild game.