The History of Bratwurst & Creative Brat Recipes from a Minnesota Butcher
Where did brats come from? On this episode of Meat & Greet, Myke Stittsworth digs into the history of bratwurst — from its German origins to how it became a Midwest staple — and then gets creative with ways to make brats your own.
Stittsworth Meats is known for its bratwurst lineup, and Myke shares what goes into developing new flavors and why the brat is one of the most versatile things you can put on a grill.
Brats Through the Ages
- The German origins of bratwurst and how it came to the Midwest
- What makes a bratwurst different from other sausages
- Creative flavor ideas: cheese-stuffed, jalapeño, wild rice, and more
- How Stittsworth Meats develops its signature brat flavors
About Meat & Greet
Myke Stittsworth joins KBUN Sports Radio's High Noon every week from Stittsworth Meats in Bemidji, MN.
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