Meat & Greet Premiere: Meet Myke Stittsworth of Stittsworth Meats
This is where it all started. On the very first episode of Meat & Greet, Myke Stittsworth introduces himself and Stittsworth Meats to the KBUN Sports Radio audience. He talks about the shop's history, what they make, how they package their products, and why a local butcher shop in Bemidji, Minnesota is worth paying attention to.
Myke also gets into the basics of grilling and cooking meat — the foundational stuff that every home cook should know. It's a great introduction to what would become a 34+ episode run (and counting).
The Beginning
- Who is Myke Stittsworth and what is Stittsworth Meats?
- The shop's approach to quality and local sourcing
- How Stittsworth packages its products — from brats to jerky
- Grilling and cooking fundamentals from a butcher's perspective
About Meat & Greet
Since April 2020, Myke Stittsworth has joined KBUN Sports Radio's High Noon every week to talk meats, grilling, and life at the butcher shop. 34 episodes and counting.
🎧 Listen to this episode on KBUN | Browse all Meat & Greet episodes