Smokehouse Charcuterie & Jerky Board

A crowd-stopping board built around our Colorado Beef Jerky — the kind of spread that disappears in minutes.

What You Need

• 1 bag Stittsworth Colorado Beef Jerky
• 4 oz Stittsworth Blueberry Wild Rice Summer Sausage, sliced
• 4 oz Honey BBQ Meat Sticks, halved
• Sharp cheddar, aged gouda
• Northwoods whole-grain mustard
• Crackers, apple slices, dried cranberries
• Local honey for drizzling

How to Build It

1. Start with your cheeses as anchors on opposite corners of the board.
2. Fan your summer sausage slices between the cheeses.
3. Nestle beef jerky strips in a central cluster — these are the stars.
4. Prop meat sticks upright in small groupings for height.
5. Fill in with crackers, apples, and dried fruit. Add mustard in small bowls.
6. Finish with a drizzle of local honey over the cheese.

Prep: 15 min | No cook | Serves 6–8