From the Smokehouse

Northwoods Table

Stittsworth rope sausage layered with Yukon Golds, cream of mushroom, and sharp cheddar. A Minnesota hotdish elevated to something worth ...

Ground brat patties smoked over applewood then seared hard over charcoal. The burger that changes everything. Four generations of Stittsw...

10-minute Honey BBQ Meat Stick snack plate with smoked gouda, apple, and local honey. No cooking. Maximum impact.

Cast-iron breakfast skillet with Stittsworth Summer Sausage, fingerling potatoes, peppers, and campfire eggs. Built for the Northwoods.

The ultimate Northwoods charcuterie board built around Stittsworth Beef Jerky, summer sausage, and meat sticks. 15 minutes, no cooking re...

Slow-smoked brats over Minnesota wild rice with honey-mustard glaze and caramelized onions. A four-generation Northwoods classic.