From the Smokehouse Kitchen
Made for
Real Smoke.
Recipes built around Stittsworth products. Nothing fussy. Just good ingredients, real wood smoke, and food worth making.
Original Bratwursts
Beer-Braised Campfire Brats
Simmer Stittsworth Original Brats in your favorite Minnesota pale ale until plump, then finish over high heat for a snap on the casing. Top with sautéed onions and sharp mustard.
Beef Summer Sausage
Smokehouse Charcuterie Board
Stittsworth Summer Sausage sliced thin alongside aged cheddar, grain crackers, pickled vegetables, and whole grain mustard. The anchor of any proper Minnesota tailgate or holiday spread.
Cheddar Brats
Smoked Brat Mac & Cheese
Slice Stittsworth Cheddar Brats and fold into a sharp cheddar mac. The smoke from the sausage works into the sauce for something that tastes like it's been cooking all day.
Beef Sticks
Beef Stick Trail Pack
The perfect no-prep Minnesota hunting or hiking snack. Stittsworth Beef Sticks paired with smoked almonds, dried cranberries, and sunflower seeds. High protein, zero fuss.
Smoked Wieners
Campfire Wieners with Homemade Relish
Stittsworth Smoked Wieners are already fully cooked — which means a few minutes over campfire coals and they're done. Make a quick cucumber-dill relish for something special.
Beef Strips
Beef Strip Grain Bowl
Stittsworth Beef Strips torn over a grain bowl with farro, roasted sweet potato, pickled red onion, and a smoky chipotle dressing. Lunch that actually keeps you full.