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Produced in Bemidji, MN | Natural & Quality Meat

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We guarantee the meat you pick up is the same animal you dropped off!


Deer Skinning $25
Deer Cape $50

Dear Cutting

Boneless cut, Grind and Wrapped $125
Quartered Deer Boneless Cut and Wrap $75

Bulk Trim Grinding

Wrapped in 1lb or 2lb packs $.50 lb
Vacuum packaging $1.00 lb
Bear, Moose, Elk, cut and wrapped $1.00 lb
Bear - Boneless Cut 150 pound or less $125
Bear - Boneless Cut 150 pound and over $1.00 lb
Bear Caping $50

Sausage Processing

* 18 lb. minimum required for 25 lb. of sausage
* Add Cheddar, Swiss, Pepper cheese to the Beef Sticks for $.50 per lb.

Pre-Cooked Brats $4.00 lb
Smoked Brats $4.00 lb
Polish $4.00 lb
Summer Sausage $4.00 lb
Wild Rice and Cheddar Brats $5.00 lb
Jalapeno Pepper Cheese Brats $5.00 lb
Chili Cheese Brats $5.00 lb
Maple Brats $5.00 lb
Garlic and Onion Brats $5.00 lb
Mushroom and Swiss Brats $5.00 lb
Philly Cheese Steak Brats $5.00 lb
Pizza Brats $5.00 lb
Bemidji Brewing Brats $5.00 lb
Old Fashioned Wieners $5.00 lb
Cheddar Old Fashioned Wieners $5.00 lb
Wild Rice and Cheddar Summer Sausage $5.00 lb
Jalapeno Cheese Summer Sausage $5.00 lb
Pepper Beef Sticks $5.00 lb
Teriyaki Beef Sticks $5.00 lb
Jerky $5.00 lb
Dried Venison $5.00 lb
Bulk Sausage $3.00 lb
Venison Bacon $5.00 lb