Made with a blend of 60% beef and 40% pork, these brats a tasty classic to anyone who loves the traditional chili cheese combination. To top it off, they are smoked with a competition blend of oak, hickory, and cherry wood
Posted in
Made with a blend of 60% beef and 40% pork, these brats a tasty classic to anyone who loves the traditional chili cheese combination. To top it off, they are smoked with a competition blend of oak, hickory, and cherry wood