Made with a mix of 60% beef and 40% pork, these andouille sausages are the perfect addition to any meal or by itself. Smoked with a competition blend of oak, hickory, and cherry wood leaving your taste buds begging for more!
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Made with a mix of 60% beef and 40% pork, these andouille sausages are the perfect addition to any meal or by itself. Smoked with a competition blend of oak, hickory, and cherry wood leaving your taste buds begging for more!