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With a robust flavor, this well marbled steak is a people’s choice! Whether you grill it or sauté it, this steak will be sure to impress. Sourced from Midwest farms and is the top 5% of all graded meat! NY strip steak is a quality product.
Also Known As: Ambassador Steak; Club Steak; Hotel Cut Steak; Kansas City Strip Steak; New York Strip Steak; Shell Steak; Top Loin Steak
We cut everything fresh just for you after your order has been placed! Please allow extra cut time. Made up of two lean cuts of steaks- the strip and tenderloin, this well-marbled steak is tender and delicious. Perfect for anyone with a hungry appetite! It’s cooked best when grilled or sear-roasted.
Also Known As: 1st Cut Porterhouse; King Steak; Porter House
We cut everything fresh specifically for you after your order has been placed! Please allow for the possibility of additional cut time. Consisting of two lean cuts of steaks- the strip and tenderloin, this well marbled steak is tender in texture and bold in flavor. Perfect for anyone with a hungry appetite! It’s sourced from a Midwest farm and cooked best when grilled or sear-roasted.
Also Known As: Loin, T-Bone Steak; T-Bone
We cut everything fresh specifically for you after your order has been placed! Please allow for the possibility of additional cut time. Searching for the perfect grilling steak? Look no further than our ribeye! This tender, juicy steak is full of rich flavor and is sourced from a Midwest farm. It is a favorite for all.
Also Known As: Ribeye Roll Steak; Ribeye Steak, 1″ Tail; Ribeye Steak, 2″ Tail; Ribeye Steak, Lip-On, Boneless
A Pork steak comes from a roast cut that’s been sliced. Blade steaks (also called pork steaks) are cut from the pork shoulder and contain the blade bone. Blade steaks are flavorful like roasts because they are rich in marbling, which keeps them tender during cooking. A Pork Steak is a popular, quick-cooking cut for…
All of our Beef is raised and sourced in the upper Midwest. By doing so we support local farms and local community. Sourcing meat in our region guarantees the highest quality beef and provides ultimate freshness. Our meat literally goes from the farm to our shelves within a few days.
We hold our product to the highest standard, on both grade and trim spec, to ensure the highest quality product for our customers.
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