Meat Bundles
Showing 1–16 of 27 results
This steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and dishes.
Also Known As: Center Cut Sirloin; Top Sirloin, Sirloin Steak, Cap Off
Pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results.
Also Known As: Chicken Fried Steak; Cube Steak; Minute Steak; Swiss Steak
With a robust flavor, this well marbled steak is a people’s choice! Whether you grill it or sauté it, this steak will be sure to impress. Sourced from Midwest farms and is the top 5% of all graded meat! NY strip steak is a quality product.
Also Known As: Ambassador Steak; Club Steak; Hotel Cut Steak; Kansas City Strip Steak; New York Strip Steak; Shell Steak; Top Loin Steak
This popular grilling cut is extremely versatile and flavorful. Skewer alongside vegetables for grilling or use in a stew. Also Known As: Beef Cubes for Kabobs; Beef K-Bobs; Diced Beef; Shish Kebob
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
Also Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak.
We cut everything fresh just for you after your order has been placed! Please allow extra cut time. Made up of two lean cuts of steaks- the strip and tenderloin, this well-marbled steak is tender and delicious. Perfect for anyone with a hungry appetite! It’s cooked best when grilled or sear-roasted.
Also Known As: 1st Cut Porterhouse; King Steak; Porter House
An inexpensive chuck cut known for their rich, beefy flavor. Ideal for slow-cooking. Also Known As: English Roast; Pot Roast; Shoulder Clod Roast
We cut everything fresh specifically for you after your order has been placed! Please allow for the possibility of additional cut time. Consisting of two lean cuts of steaks- the strip and tenderloin, this well marbled steak is tender in texture and bold in flavor. Perfect for anyone with a hungry appetite! It’s sourced from a Midwest farm and cooked best when grilled or sear-roasted.
Also Known As: Loin, T-Bone Steak; T-Bone
We cut everything fresh specifically for you after your order has been placed! Please allow for the possibility of additional cut time. Searching for the perfect grilling steak? Look no further than our ribeye! This tender, juicy steak is full of rich flavor and is sourced from a Midwest farm. It is a favorite for all.
Also Known As: Ribeye Roll Steak; Ribeye Steak, 1″ Tail; Ribeye Steak, 2″ Tail; Ribeye Steak, Lip-On, Boneless
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best flavor.
Bottom Round Steak is a good everyday cut, boneless and lean. Marinate and broil or grill and slice thin.
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak
A full-flavored staple. Great for slow-cooking with versatility making these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Beef for Stew; Diced Beef; Stew Beef
Cut from the coulotte. With plenty of marbling, these are juicy and savory steak tips. Best prepared pan seared or on the grill.
Best cooked low and slow. Leave it whole or slice it up!
This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor. Ideal for slow cooking. Also Known As: America’s Beef Roast; Chuck Center Roast
Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Also Known As: loin, rib, sirloin, top loin and blade chops.
Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder.
Also known as: loin, rib, sirloin, top loin and blade chops.
A Pork steak comes from a roast cut that’s been sliced. Blade steaks (also called pork steaks) are cut from the pork shoulder and contain the blade bone. Blade steaks are flavorful like roasts because they are rich in marbling, which keeps them tender during cooking. A Pork Steak is a popular, quick-cooking cut for…
In-Store Only Meat Bundles
Check out our lager selection of meat bundles that are only available at our Bemidji, MN retail store.
Quality Meat
All of our Beef is raised and sourced in the upper Midwest. By doing so we support local farms and local community. Sourcing meat in our region guarantees the highest quality beef and provides ultimate freshness. Our meat literally goes from the farm to our shelves within a few days.
We hold our product to the highest standard, on both grade and trim spec, to ensure the highest quality product for our customers.
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